昭島くじらのらじっく

At our restaurant, where you can freely enjoy sake carefully selected by a certified sake sommelier, the pairing with whale meat, which has different flavors depending on the cut, is exceptional.For lean cuts of meat, choose a crisp, dry sake; for parts where the richness of the fat is most prominent, choose a full-bodied ginjo sake.Please enjoy the profound flavor created by the combination of sake and whale meat in your favorite pairing.